The New Life's Delicious!!! Studio!

I survived last week (really the past 10 days), the illness took Greg and I down for about four days; Rowdy then got a strain of stomach virus and I nursed him back to health...  I think I can
finally see a light at the end of the tunnel.  Toot Toot
Last night I filmed the next two episodes of The Eat Clean Series in the new Life's Delicious!!! Studio Kitchen.  I will post some pictures of the kitchen set soon.  What an exciting time; I have dreamed of having a syndicated segment for a very, very long time and I really think the time has come.  I am not an overly protective person, I take constructive critism very well- because, at the end of the day my goal is to bring you an entertaining, well thought out, well delivered message.  So let'em fly!  Let me know what  you think of the set, the content, my delivery etc... 
The second episode will air Monday, March 8 on both Midday Live and the remember Life's Delicious blog spot.  Plus I will send out a reminder.  There will be a segment every Monday from here on out.
I am looking forward to your thoughts and ideas!
remember... Life's Delicious!!!
R

Life is... Predictably, Unpredictable.

Hey Everyone,
Y'all have been so patient waiting for the second episode of The Eat Clean Series on Life's Delicious!!! TV w/Robin Shea; and I assure you it is on the way.  I was all set to tape the show on Wednesday however... Tuesday night my family and I had dinner in Nashville for my third sons birthday, my husband and I ordered the Mahi and within two hours Greg (my husband) was doubled over in pain- it took the food poisoning a little longer to hit me but, by 4:00pm the next afternoon I was also suffering the blow of food poisoning.  We stayed in bed for three full days and I am still a little weak knee'd.

I have rescheduled the taping for Sunday night (February 28) and I will do my best to have it streaming by the early part of next week.  Series 3, 4, & 5 will follow very quickly. 

So, Thank you for your patience and your continued interest in The Eat Clean Series.

Just a closing note...  Great article on getting back on track with your workouts after being sick.  http://www.efit-today.com/public/231.cfm

remember... Life's Delicious!!!
Robin

Eat-Clean Diet

An interview Tosca Reno gave!

Meatless Burgers

Meatless Burgers

I found this recipe in The Clean Eating Magazine by Oxygen
Great publication with awesome recipes

1 cup dried green lentils, rinsed

6 cloves garlic, minced

¾ cup yellow onion, diced

2 celery stalks, minced

¼ cup leeks, finely diced

2 tbsp flaxseed, ground-optional

5 tsp Dijon mustard

3 tbsp unsalted tomato paste

1 tsp chili powder

1 tsp turmeric

2 tsp cumin

1 cup cooked long grain brown rice

2 tbsp extra virgin olive oil



Instructions:



1. Preheat oven to 375 degrees, line a baking sheet with parchment paper. Cook lentils according to package directions.

2. In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste and spices. When lentils are cooked, mash them with the back of a fork, leaving some whole. Add mashed lentils and rice to bowl. Mix all ingredients together.

3. Heat oil in a medium saucepan over medium heat. While oil is heating, form lentil-rice mixture into 6 patties; add them to pan and cook for 2 to 3 minutes per side, until brown. Transfer patties to prepared baking sheet and cook in oven for 15 minutes to warm through. Serve with a side salad and topped with diced tomatoes and avocado.

The Eat Clean Series Part One

Hi, I’m Robin Shea, and welcome to Life’s Delicious!!! A series devoted to sharing our passion for food and family. Whether we are preparing tasty recipes, exploring the latest in healthy eating, or dishing up yummy desserts; join me and be reminded it really is a delicious life.

Many of you that know me… know, that I am a little neurotic about my health and fitness; that is why I am so excited to share with you The Eat Clean Series. I have been (unknowingly) eating clean for many years; and it wasn’t until recently that I realized there was a Clean Eating revolution.

You may be wondering… What is Eating Clean? Well, Clean Eating is a simple, common-sense approach to diet and nutrition. It’s roots lie in sensible, nutritious eating with an emphases on eating the way nature intended. Now, I know that may sound a little vague, but as the series moves forward I hope to bring Clean Eating into clear focus for you.

Clean Eating dates back to the 60’s; it started with the co-op-shopping-Birkenstock-wearing-granola-crowd and through the years filtered down to the buff beach bodies and the health and fitness world; and has been recently reignited by Fitness model and Author Tosca Reno.

During this series, I will introduce you to Tosca Reno, the Author of The Eat-Clean Diet, we will explore the principles of Clean Eating, how to choose foods your body can use, dietary duo’s which is the pairing of foods for optimum nutritional absorption, and finally we will prepare easy, yet delicious recipes right out of Tosca’s cookbook.

The first, and most important principle I would like to cover today is just a basic understanding of Clean Eating. I feel there are two types of Clean Eating… Basic Clean Eating and (what I like to call) Uber-Clean Eating. For me, I needed to completely grasp and understand basic Clean Eating before I could move forward and embrace Uber-Clean Eating.

Basic Clean Eating

To me… I think of basic clean eating like this… It is more than an organic idea, all food is born Clean (some more clean than others), whether it is fruits, vegetables, legumes, nuts or beef, chicken, pork, turkey, bison etc… they are all born Clean; however, the more contact the food has with humans prior to being consumed, the dirtier it becomes. So, for instance a box of Oatmeal versus a box of supposedly healthy cereal; this is what I look for… How many ingredients (that are foreign to me) are included in this box? The fewer ingredients I read… the cleaner the food. Remember… we are talking about healthful foods. Does that make sense?

Uber-Clean Eating

Now, on the extreme end you have Uber-Clean Eating (something I am striving for daily but sometimes fall short); Now, Uber-Clean Eating (a name I attached to the extreme Clean Eaters) is everything Basic Clean Eating is plus a complete commitment to organic growing, harvesting and raising. In other words, free of synthetic pesticides, insecticides, or synthetic fertilizers, and for meat…being raised without the use of any kind of chemicals or growth hormones.

The first part of the series we will focus on Basic Clean Eating and today we are going to prepare a fantastic Meatless Hamburger, a recipe I found in Oxygen‘s The Clean Eating Magazine. Click below to watch the first episode.



To recap, we are exploring the concept of Clean Eating. A wonderful lifestyle diet that supports natural weight loss without starvation, or relatively effortless maintenance, but, regardless of your reasons for Eating Clean, this lifestyle diet will have you feeling better than you ever have.

We just prepared a very Clean and delicious Meatless Hamburger out of The Clean Eating Magazine  http://www.eatcleandiet.com/ If you are interested in more information on how you can Clean up your diet, just become a fan of the Life’s Delicious!!! TV w/Robin Shea face book page where you will have a chance to win one of Tosca Reno’s Eat-Clean Diet Cookbooks; I will be giving away one cookbook each week throughout the series.

Finally, Life’s Delicious!!! is all about sharing our passion for food and family and I am so excited to become connected to you through all of the wonderful new communication tools we have available to us today. So, let’s tweet, let’s share, let’s become a community that embraces life, and just how perfectly imperfect it can be, yet despite all of the imperfections we still feel Life’s Delicious!!!

I am Robin Shea and until next week…

Remember, Life’s Delicious!!!
Robin